Implementation Guide: Restaurant

Installation

•Installation on Server and Client

•FAQ for Reinstallation

•Setting up the Database

Settings up hardware

•Login to RanceLab

•Station Setup

•F&B Outlet : Typical Station and OPOS Setup

•Receipt POS and OPOS Printing

Software Settings & Masters

•Location Master for Company Name and Detail

•User Setup and Designation Setup for setting up the Security

•Table Setup  and Seat Master

•Product Management for Item Creation and Inventory Structure

•Menu Management and Sub Menu

•Forced Questions

•Cancellation Reasons

•Modifier Management and Sub Modifier

•Product Recipe (BOM)

•Combo Master

•Service Mode

•Mode of Payment

•Transaction Options and Sales Transaction Option

•Printing Options and Sale (Win) Print Option OR Sale (POS) Print Option

Transactions

•Sale Invoice (Touch POS)

•Orders Entry for a Table

•Displaying the Transactions (F&B)

•Tender (Finishing a Order)

•Print Manager

•Printing Multiple KOT from Single Printer

•Activating Service Mode

•Reservations

•Walk Ins

•Dispatch Home Delivery

Reports

•Cash Drawer Balancing , Day End Report and Length of Seating

•KOT Analysis and Void Item Analysis

•Sales Register and Tax Register

•Food Costing and Menu Engineering

•Stock Statement and Variance Report

•Daily Transaction Sheet, Bank Book , Cash Book  and Ledger Report

•Trial Balance , Profit & Loss Account and Balance Sheet

Related Links

Check out http://www.rancelab.com/faq/solution_id_1561.html for

•Restaurant setup without KOT Printer (Quick Mode)

•Restaurant setup with one KOT Printer attached with node1 and with a table Layout