RanceLab ERP Add-on
Restaurant Menu on TV
Turn Your Restaurant TV Into a Smarter Customer-Facing Display
Show the Right Menu. Keep Customers Informed. Keep Service Moving.
More Visibility. Less Counter Dependency. Better Service.
Make your restaurant menu impossible to miss
Better visibility. Smoother customer experience.
RanceLab Restaurant Menu on TV brings your restaurant menu to customer-facing TV screens, giving customers a clear view of what you offer while they decide what to order. With menu management built into the RanceLab ecosystem, you can keep your displayed menu aligned with different timings, menus, items, and availability.
Let your menu do more of the talking
Customers shouldn't have to wait at the counter just to understand what's available.
Let them see it before they order. A customer-facing TV menu keeps your offerings visible while customers browse and choose.
They can see the menu and understand their options while your team focuses on taking orders and serving customers.
More visibility for your menu. Less dependency on verbal explanations.
One restaurant. Multiple menus.
Manage Multiple Restaurant Menus With Ease
Your restaurant doesn’t serve the same menu all day.
Breakfast, lunch, dinner, special events, and festive occasions can all require different menus. RanceLab restaurant menu management lets you create and manage multiple menus based on your restaurant’s operating needs.
Set menus by time, day, shift, section, or special occasion, so customers always see the right menu at the right time.
The right menu. At the right time.
Keep your menu aligned with what's actually available
Menus change every day.
An item gets added. A price changes. A special begins. An item becomes unavailable. Your customer-facing menu needs to keep up.
RanceLab makes restaurant menu management easier by giving your team control over configured menu items. Enable or disable items as needed, so your menu stays aligned with what your restaurant actually serves.
Your menu changes. Your system keeps up.
Give every customer a clearer starting point
The ordering experience starts before the customer speaks to your cashier.
They look at the menu. They compare their options. They decide what they want. And then they order.
A customer-facing TV menu gives your customers a clear starting point, especially in busy QSRs, food courts, cafés, and takeaway counters.
Let customers spend less time figuring out the menu and more time enjoying the food.
And the menu is only the beginning
The customer has seen the menu. The order has been placed. The kitchen is preparing it.
Now comes the next question: "Is my order ready?"
That's where RanceLab's Token Display System takes the customer-facing experience further.
TDS can display order statuses such as On Prep and Ready, giving customers visibility into where their order stands.
The result isn't just a TV screen
The value isn’t the screen. It’s what it enables.
A digital screen isn’t just about looking modern. It makes your menu more visible, information easier to access, and order status clearer.
With TDS configured, customers can also see when their order is being prepared or is ready.
- Better visibility
- Clearer communication
- Less counter dependency
Built for restaurants where every interaction counts
Different restaurant formats work differently. But customers need the same basic information:
- What’s available?
- What can I order?
- Is my order ready?
RanceLab connects menu management and customer-facing order visibility with your restaurant operations, whether you run a QSR, food court, café, or takeaway counter.
One system behind the experience.
More than a menu. More than a display.
A restaurant's technology shouldn't exist as separate screens doing separate jobs.
The menu should reflect the restaurant. The order should move through the operation. The customer should know what happens next.
That's how a screen becomes useful. Not because it is digital.
Because it connects to how your restaurant works.
From Menu to Order. From Order to Delivery.
Your customers should know what they can order. Your team should know what to prepare. And your customers should know when their order is ready.
RanceLab brings the customer-facing experience closer to the systems running your restaurant.
More Than a Screen. Part of the System.
Frequently Asked Questions
Everything you need to know about RanceLab Menu on TV.
RanceLab Restaurant Menu on TV is a customer-facing display setup that allows restaurants to present menu information on TV screens and make the menu more visible during the customer ordering journey.
A TV menu gives customers a clear, visible place to see what the restaurant offers as they decide what to order. It's particularly useful at busy counters, QSRs, food courts, cafés, and takeaway environments.
Yes. RanceLab supports multiple menus, letting restaurants configure menus for different operating requirements.
Yes. RanceLab supports menu configurations based on effective dates and times, allowing restaurants to manage different menus for different operating periods.
Yes. RanceLab supports different menu configurations, including regular, special, and festive menus.
Yes. RanceLab provides menu-item controls that let you enable or disable configured items as needed.
When configured as part of the Token Display System, RanceLab can display order statuses such as On Prep and Ready, allowing customers to see their order's current status.
By making menu information visible, a TV menu can reduce the need for staff to repeatedly explain basic menu information. When TDS is configured, customers can also view order status without relying entirely on staff for updates.
No. A customer-facing menu display can suit QSRs, food courts, cafés, takeaway counters, and other restaurant formats where customers benefit from clear menu and order information.
The Menu on TV experience is designed around RanceLab's wider restaurant-management ecosystem. The exact display and module configuration depends on the restaurant's requirements and setup.
A standalone screen can display information. RanceLab goes further by putting the customer-facing experience closer to the systems that manage the restaurant's menus and, where configured, order status. The difference isn't the screen. It's what the screen is connected to.