RanceLab

RanceLab ERP Add-on

FSSAI Compliant Labelling Software

Get the Product Right. Get the Label Right.

Generate Accurate, Consistent and Traceable Food Labels

Product Details • Nutrition • FSSAI Licence • Batch & Shelf Life • Consumer Information • Conditional Declarations

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Get the product right. Get the label right.

From product data to a compliant label, without rebuilding the information every time.

A food label carries much more than a product name and price, bringing together ingredients, nutrition, allergens, FSSAI details, dates, traceability, storage instructions and other applicable declarations. RanceLab FSSAI Compliant Labelling uses your existing product and business data to generate consistent labels with less manual entry, fewer missed declarations, and better traceability, making labelling easier to manage as your product range grows.

Cake label showing name, ingredients, nutrition and veg symbol

Product & Identity Details

Tell the customer exactly what they're buying.

A label’s first job is to identify the product. RanceLab brings the essential product information together so every pack can carry the appropriate product identity and declarations.

Name of Food

Prescribed/non-misleading descriptive name.

List of Ingredients

In descending order as applicable, with allergen information.

Nutritional Information

Values per 100 g/ml and other serving information.

Veg/Non-Veg

Display the applicable symbol prominently: a green filled circle within a green square for veg and a brown filled triangle within a brown square for non-veg.

Source: FSSAI labelling and display guidance (PDF)

Label with FSSAI logo, licence number, net quantity and packing date

Verification & Metric Information

Put the essential regulatory details where they belong.

A label should link the product on the shelf to the responsible business.

FSSAI Logo & Licence Number

Include applicable FSSAI logo and 14-digit licence number as prescribed.

Net Quantity

Declare quantity using the applicable metric unit, including drained weight where required.

Mfg/Packing Date

Print the applicable manufacturing date or packing date directly on the product label.

Less repetitive entries, consistent labelling across products.

Sweet box label with best-before date, batch number and manufacturer details

Shelf-Life & Traceability

Every pack should lead back to its source.

When a customer, auditor or your own team needs to identify a product batch, the label shouldn't become the end of the trail.

Best Before/Use By

Print the applicable date marking based on the product and regulatory requirements.

Batch/Lot/Code Number

Give each batch a unique reference that links finished records to its production records.

Mfg/Packer/Brand Owner Details

Print the name and complete address of the applicable responsible entity.

Country of Origin

Include the country of origin where required, including relevant imported-food situations.

Label with storage instructions, customer care details and MRP

Consumer & Price Information

Give customers the information they need.

Good labelling doesn't stop at identifying the product. It should also tell customers how to handle it, whom to contact, and what they are paying.

Storage Instructions

Display storage conditions, including temperature, where applicable.

Customer Care Details

Provide consumer-care details such as name, address, phone number, and email for complaints and queries.

Maximum Retail Price (MRP)

Display MRP in accordance with applicable Legal Metrology requirements.

Clearer handling instructions. Fewer unanswered questions.

Snack pack label with QUID, sweetener and packaging declarations

Conditional Declarations

Show what's required when it's required.

Not every declaration belongs on every product. Label requirements can change based on ingredients, claims, processing, packaging, and the product's nature.

QUID Declaration

Quantitative ingredient declarations where required.

Sweeteners & GM

Declarations and warnings for permitted sweeteners.

Organic & Radura

Organic certification or logo information and Radura declarations.

Packaging & Non-Retail

Packaging identification, recycling information and declarations for non-retail containers.

Vegetarian and non-vegetarian symbols on food labels

Dietary Classification Symbols

Make food classification visible at a glance.

Vegetarian Symbol

Green filled circle inside a green outlined square. Used for vegetarian food as prescribed under the applicable FSSAI regulations.

Non-Vegetarian

Brown filled triangle inside a brown outlined square. Used for applicable non-vegetarian foods containing ingredients, additives or processing aids of animal origin.

One product. One source of truth. One complete label.

Consistent product information • Better traceability • Less manual entry • Faster label generation • Fewer missed fields • Easier multi-SKU management

Your product is ready for the shelf. Make sure its label is ready too.

Frequently Asked Questions

Everything you need to know about RanceLab FSSAI Compliant Labelling.

RanceLab can include applicable product identity, ingredients, allergen information, nutrition information, FSSAI details, quantity, date information, batch details, responsible business details, storage instructions, consumer-care information, MRP, and other configured declarations.

Yes. Label information can be driven by the relevant product and master data, allowing different SKUs to carry their applicable information rather than relying on one generic label.

Where the necessary product ingredient data are maintained in RanceLab, that information can form part of the labelling workflow, reducing repeated manual entry.

Yes. Applicable allergen declarations can be incorporated based on the information maintained and configured for the product.

Yes. You can include applicable nutritional information when the required nutritional data is available in the system.

Yes. Variable information such as batch/lot references and relevant production or packing dates can be associated with the applicable production and labelling workflow.

Yes. Labels can include the applicable dietary classification symbol in the required format and configured placement. FSSAI prescribes both the design and minimum sizing of these symbols.

You can incorporate them where applicable, provided you maintain the required product information and label configuration.

RanceLab helps businesses structure, maintain and print the required label information, but the declarations applicable to a particular product depend on its formulation, category, packaging, claims and prevailing regulations. The food business operator remains responsible for validating the final label against current regulatory requirements.

Because much of the information needed on the label already exists inside the business system. Connecting the label to product, recipe, batch, and other master data reduces duplicate data entry and keeps information consistent as SKUs and production volumes grow.