Sweet Freeze (Jaipur)
Ice CreamSeasonal BusinessPortion ControlCash Flow

About Sweet Freeze (Jaipur)
Sweet Freeze (Jaipur) is a neighbourhood ice cream parlour in Jaipur known for variety and generous servings. Strong summer business but struggling with profitability despite good traffic and loyal customer base.
Challenges faced before RanceLab:
- Portion sizes inconsistent—staff giving oversized scoops, untracked cost impact
- 35 flavours maintained year-round but many slow-moving with low sales
- No seasonal cash planning—summer profits spent, winter created cash crisis requiring loans
- Topping waste significant—items expiring before use, no systematic tracking
Solution implemented by RanceLab:
- Standardized scoop sizes with staff training and variance monitoring
- Flavour velocity analysis identifying high vs low performers
- Seasonal cash reserve planning with automated monthly savings targets
- Expiry tracking with FIFO enforcement and usage-before-expiry alerts
Measurable outcomes achieved:
- Portion control reduced ingredient costs by 21%—saving ₹1.6L quarterly
- Flavour count reduced from 35 to 22 bestsellers—freed ₹2.2L capital and freezer space
- Seasonal cash flow stabilized—₹4.8L summer reserves accumulated for winter, eliminated loan dependency
- Topping waste reduced by 58% through expiry management and promotional acceleration
- Overall profitability improved ₹3.4L annually with same customer base
Testimonial from Owner:
"We were busy every summer but broke every winter. System taught us to save when selling is easy so surviving is possible when it's hard."