The drudgery of a 9-to-5 corporate life can make the most patient of souls feel frustrated. So don’t worry. You are not alone in this struggle. Perhaps that’s the reason why so many people are starting their own restaurants. But,...
Owning a restaurant is perhaps the most lucrative option these days. Why shouldn’t it be? After all who doesn’t love to cook and eat? Sometimes cooking is something very mundane that we do at home. But turning it into...
Mini cakes for breakfast, plant ‘butchery’ and detox-friendly mocktails are just a few of my favorites! There’s a lot to look forward to in 2017, especially in terms of the trending cuisines which can be added to the menu...
The lunch hour probably spells happiness for everyone involved in the ‘eating’ business but the same might not be the case for those who offer the ‘eating’ experience. Confused? Well, let us clarify this for you. Everyone loves to...
Opening a restaurant is the perfect opportunity to put your creative skills to test. You can play with innumerable ideas while setting up your restaurant. From food to furniture to interiors, everything about your restaurant can be made unique...
When people think of eating out, they tend to focus more on the whole experience, rather than thinking of ‘only’ food. They don’t want it to be just a ‘sit down, eat and go’ kind of experience. They want...
Your Restaurant is doing well on some days while on the others it is just a drag. A lot of small things together can increase restaurant profits largely. It could be your location, the limited cuisine, average service or...
All the world loves a ‘healthitarian’! Yes, in the era of millennials, every aspect of this world has taken a twist; be it growing virtual communications or unhealthy food habits. Or is it? Actually, no. Health is back in...
“It’s a small world†is no more a cliched dialogue from a movie; it has become a reality. People around the world have developed a global appetite. Someone living in Australia knows and probably routinely orders Thai food and...
Well, when you are all done with everything and feel like it is time to open your restaurant and create a buzz, you must halt. What about the pricing? Isn’t that the most vital aspect of any restaurant business...