We are living in a world where on one hand food enthusiasts are increasing in numbers and on the other the number of vegans and vegetarians are also spiking. So, do we have enough vegan restaurants? The answer is no and if you want to step in to bring in the change by opening a vegan restaurant, then we have a lot to tell you.
Vegan trend quadrupled in the 5 years between 2012 and 2017, according to Google search. (Source)
Veganism is the lifestyle that is being taken up by more people every year. What is the thin line of difference between vegetarianism and veganism? It is usage and consumption the animal-based any product. Vegetarians may use vanity animal goods, but for vegans, it is a strictly negative alley. Coming back to the vegan diet, it has become increasingly common that restaurants serving plant-based dishes are gradually making a hit with people. If you are ready to ride on to the new food trend of growth, then
Here’s what you need to know about the steps of opening a vegan restaurant:
1. Choose the right location
The target consumers of a vegan restaurant travel a considerable distance to eat out. Setting up your vegan venture at an accessible place, therefore, can rake in a lot of moolah. It will be easier to create buzz and also develop a base of repeating customers (provided the quality and pricing are feasible). As a new owner, you have to consider a few critical points like:
- Footfall
- Affordability
- Traffic
- Developmental perspective
An area which is frequently traversed by health-conscious people, or infested by the upscale crowd can be an advantage. If you think that popular cities cannot give a place to the vegan eateries, then it is time for a fact check with this list of best vegan restaurants:
Elizabeth’s Gone Raw, Washington DC
Plant, Cape Town and more.
2. Organic produces are expensive
Opening a new restaurant has never been economic. A vegan restaurant for that matter can be too much expensive given the fact that it prepares green and non-dairy based foods that are organic. Organically produced consumables are costly to farm and hence, to buy, and moreover, preparation of dishes and disposal of the scraps can actually add up to 20% of the overhead costs. (Source)
3. Water is to be pure
Restaurants with vegan options as the primary offering mostly have consumers who are very much conscious about everything, even the water with which the food is prepared. Now, it is wrong to assume that a majority of restaurants use purest pristine waters for cooking. In the case of vegan eateries exclusively, the high-grade water filtration system is to be installed. You can say, it is one of the requisites of licensing it. Vegans are picky and the fact is known to all.
4. Biodegradable everything
It is, in fact, a recent trend that vegan restaurants are serving on utensils made of bio-degradable materials. This is to define the edge of veganism and vegetarianism which has the objective of eating healthy whilst maintaining the ecological balance. Even the takeaway boxes as well are now made up of eco-friendly materials. Needless to say, many of these are expensive and add a lot to the investment.
5. Vegan restaurants become more than an eating place
The most significant advantage of opening a vegan restaurant lies in the fact that due to lesser eateries in number, restaurants become the hub of vegan people even for the activists who solicit of social issues. As an owner of the restaurant, you can offer them goodies, offers, discounts and many more to spread the goodwill.
6. Select the perfect menu
A majority of people have the opinion that vegan foods are anything but tasty. If you comb through the true vegan food list, you will be amazed to know the variety it offers and yes, it does have vegan fast food options that are scrumptious and delicious. Variety over here does count a lot and the more you offer, the more you will be praised and preferred.
7. Automate your vegan venture
Automate your vegan eatery with a restaurant management software that will be your ultimate technical assistant for a smooth functionality. All the points mentioned above for opening and maintaining a restaurant requires a competent auxiliary aide that will register, give feedback and report on real-time about every aspect of the venture performance. Keep records of inventory, print bills, manage recipe, save resources and generate analytics under a single system and enhance the productivity for achieving success.
To wrap up…
Give vegan food meaning a different perspective with your dream venture. Make it not just a restaurant but a favorite place of the new age vegetarians who choose health over any pleasures. Wishing you luck ahead.
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