Most of us agree that every day is a Valentine’s Day, but for restaurateurs, 14th February marks a day of extra (special) responsibilities. At that day, the eateries, small or premium are crowded by the lovey-dovey couples who leave...
A picture is worth a thousand words, but its worth may increase even up to millions in today’s age of digital advertising and marketing precinct. A majority of businesses today from every industry under the Sun have a digital...
Us humans, we are multi-faceted. Around people, we present our best-civilized behavior, but when alone, a major chunk of us turn into mad scientists who are trying to churn up something weird in the bliss of their solitude. No,...
Running a restaurant is no easy task, and required a lot of operational effort on a day-to-day basis. Unfortunately, this time-intensive quality of running a restaurant forces many owners to neglect their marketing, ultimately resulting in reduced revenue and...
Automation is increasingly being used by establishments in the food and beverages sector to drive productivity. There are tools to help scale up and manage every aspect of an eating establishment efficiently, including preventing theft and pilferage. Driving this...
What is the value of your trash? No, you read that right. No matter how unusual the question seems, the fact behind is equally unnerving. Did you know, Roughly one-third of the food produced in the world for human...
The concept of Calorie labeling has got the restaurants, all across the world, in a sheer dilemma, “to label or not to label…” The reason is quite simple. Calorie labeling is a paradoxical concept. To break it into simple...
Restaurant owners have recently begun to artificial intelligence to enhance customer experiences and optimize operations. This has led to the generation of valuable data from which rich insights may be generated. While artificial intelligence may help automate and reduce...
When the festive season starts all the restaurants are jam-packed the whole time and there are always various offers to attract customers. No wonder there will be populous crowd who would want healthy and quality taste food, but between...
A food consultant or a food service consultant is a professional advisor who works as an advocate for their client in achieving the goals through strategized designing of food service facilities and operations management systems. These food consultants use...