“It’s a small world†is no more a cliched dialogue from a movie; it has become a reality. People around the world have developed a global appetite. Someone living in Australia knows and probably routinely orders Thai food and...
What makes a Quick Service Restaurant(QSR)?  We’re sure you’re thinking food, services, ambiance, marketing strategy… Well, these are undoubtedly the most important aspects of a QSR business. However, the fate of a QSR rests on one thing. Customer reviews....
Fine dining restaurants are usually carefully chosen by people. They tend to look for everything. From cuisine quality and quantity, reason-ability and ambiance to the location, everything matters. After all, fine dining is an experience and is not an...
The biggest hassle for any restaurant is to manage restaurant inventory effectively. This is because there are so many raw materials coming in and going out and each one needs to be tracked accurately to avoid discrepancies in bills and stock...
The restaurant business is a competitive one. A restaurant cannot depend solely on the guest orders to survive in the market place. Up-selling is one of the ways in which the restaurant can maintain a healthy profit margin. Up-selling...
Festival means rush at the sweet shop. All your staffs are occupied at the counters taking orders, packing sweets and delivering them to the customers and in the midst of this, a customer comes to place a future order....
India is a holistic place of festivity and celebrations with cultural mix of varied ethnicity and tradition. The festive season remarkably affects the restaurant business, hence, it is quintessential for the restaurant owners to generate maximum table revenue and...
Opening a restaurant is never easy. It depends on a number of factors, some of which are beyond your control. But identifying the perfect location for your restaurant is the first important step to success. A winning restaurant concept...
Well this green dot doesn’t stand for being vegetarian. It stands for being online. In today’s world almost everything is available on the internet. When someone hears about a new restaurant from a friend or other sources, their first...
Are you planning to open a restaurant? Or you are already running a restaurant but not happy with the performance? Are you guilty of doing one of these no-nos, which can ruin the chance of the restaurant doing well, leave...