The restaurant business is a competitive one. A restaurant cannot depend solely on the guest orders to survive in the market place. Up-selling is one of the ways in which the restaurant can maintain a healthy profit margin. Up-selling...
With the passing of the GST (Goods and Services Tax) Bill, the nation’s F&B (Food and Beverage) Industry has been left both shaken…and stirred. As a mode of indirect tax, this affects both the manufacturer as well as the...
When starting a new restaurant is on your mind, everything is taken into consideration – the kind of food, services, location and more. The chaos of it all can push the ‘menu pricing’ to the very end of your...
Your restaurant’s menu is not only some food items placed in the menu card with pictures. It is something more than just a list of dishes. A good restaurant menu indirectly adds to the promotional strategy of a brand....