Well, when you are all done with everything and feel like it is time to open your restaurant and create a buzz, you must halt. What about the pricing? Isn’t that the most vital aspect of any restaurant business...
Food businesses are already a very enticing idea but when it comes to execution, there is more to be done than one can imagine. The returns are huge, if done right. Now, when we talk of food truck businesses,...
The biggest hassle for any restaurant is to manage restaurant inventory effectively. This is because there are so many raw materials coming in and going out and each one needs to be tracked accurately to avoid discrepancies in bills and stock...
Desserts are the perfect end to a great meal. Well, not just meals actually. They are known to have a very versatile reputation and flirt with every other main course or snack you may have on your plate. This...
Every café and restaurant deals with the problem of wastage daily. But ironically, this is the problem that gets swept under the rug. You would think that if a business is facing a persistent issue then that is the...
Being part of back end processes and hidden behind the glitz and glamour of the hospitality industry is Store and Inventory Management. A rather important operational area, inventory management lets managers automate the process of tracking inward movement of...
Food & Beverages department concerns the “food flow”, from the purchasing of the raw materials to service to the guests’ dining, concerned with the delivery and presentation of the food to the guests, after completion of the food production....
Inventory accounts for a major part of any business investment, be it in terms of raw materials or finished goods. The profit of a business depends on how efficiently the inventory is managed. If you can manage your operations...