Opening a restaurant is never easy. It depends on a number of factors, some of which are beyond your control. But identifying the perfect location for your restaurant is the first important step to success. A winning restaurant concept...
Wondering how your competitor’s business is attracting customer’s all of a sudden? It can happen that they have taken the advantage of some smart tool and have left you behind. You could be missing out on the latest innovations...
Plans on launching a new restaurant and actually setting up a new one in reality, has its own set of challenges. As an inexperienced person, who is new in this industry and is not having enough planning, concept and...
Competition is healthy. It gives you the chance to evaluate yourself from your contemporary and then the scope for being best from better is much more. Competition gives you options, diversity, opportunities and inputs to change. With food industry,...
Your restaurant’s menu is not only some food items placed in the menu card with pictures. It is something more than just a list of dishes. A good restaurant menu indirectly adds to the promotional strategy of a brand....
The concept  of  up-selling is nothing but simply engaging the customer on the menu than he/she intends to. A captain or a wait staff is the best person for up-selling the products on your menu card. An up-selling is...
A Sunday brunch is the best gift the food industry has received. After a grueling week, the weary nerves and limbs craves for relaxation and respite, and it is very common among today’s generation to hit a restaurant which...
Well, let’s hear a story. Such a story which will take you to the complexities, a typical restaurant owner faces if he fails to update himself with time. Mr. Ravi has been in the restaurant business, inherited from his...
Who knew that the F&B industry would evolve to attain such heights as it is today? It has seen enormous growth and has invited great investments from the public. With the increasing market and opportunities, doors have opened to...
Well this green dot doesn’t stand for being vegetarian. It stands for being online. In today’s world almost everything is available on the internet. When someone hears about a new restaurant from a friend or other sources, their first...