Restaurant & Retail POS Software – Restaurant Management Software | Blog
Home  /  Inventory Management  /  How to Shape Up the Inventory when you have 5000+ SKU’s
30 September 2006

How to Shape Up the Inventory when you have 5000+ SKU’s

Inventory Management Leave a Comment

The goal: NO EXCESS INVENTORY

These days, independent retailers cannot afford one piece of excess inventory. Storage costs, insurance, pilferage, damage, depreciation, taxes and interest on loans add up to 30 percent annually to the cost of the goods you carry. Because those costs continue to rise, tight inventory control is still one of the best investments you can make – especially during the buying season.

How Do You Achieve the Ideal Inventory Control? 

The essence of an inventory control program is planning your stock levels more stringently by using weeks-of-supply inventory maxims. 

Maintain the Balance  
Retailing is a delicate balance between merchandise and cash. Independent retailers usually must take one of two risks: commit themselves to large quantities of inventory and possibly end up with an excess, or commit to less and later find goods unavailable. Given the current economic situation, it’s probably better to go with the second risk.

If you hold inventory in proportion to your projected sales for the weeks of supply, you will have a greater share of fresh merchandise. In addition, timing the inflow of merchandise as closely as possible to the start of the selling season will, in most cases, be more profitable than taking goods far in advance, even if vendors grant dating or other price concessions. The other costs of carrying inventory will almost always wipe out whatever savings you realize by taking goods early. 

Inventory control requires disciplined effort. It takes work to maintain a steady flow of fresh merchandise while keeping stock quantities proportionate to your ideal turnover rate. But if you do shape up your inventory turnover rate, it will improve your income statement, balance sheet and your bottom line. And that’s a program worth doing! 

Nilesh Shah

A trained marketing and technology professional. Retail and Restaurant automation expert, his result oriented approach has enabled a considerable number of retail and restaurant businesses trim their costs, achieve higher profits and deliver superior customer service.

 Previous Article GMROI – GMROF – GMROL : How To Make More With Less
Next Article   Merchandise Planning: Back to the Basics!

Related Posts

  • Tips-To-Manage-Restaurant-Inventory-Effectively

    Tips To Manage Restaurant Inventory Effectively

    May 25, 2017
  • 5 ways to curb wastage in your cafe

    5 Ways to Curb Wastage in your Cafe

    April 22, 2017
  • Salon Management

    Can a Retail Management Software Help a Salon Increase their Sales?

    February 17, 2014

Recent Posts

  • Reduce Food Wastage With This Ultimate Portion Control Guide For Your Restaurant
  • Licences For Restaurants: A Compact List Of Permits To Open Your Dream Venture
  • Employee Theft in Restaurant: Handle the Arise Of Unwanted Situation Like A Boss
  • 5 Ways To Successfully Run An Eco-Friendly Restaurant
  • How To Get The Millennials To Visit Your Restaurant On A Regular Basis

Social Media

Categories

  • Billing Software
  • Customer Loyalty
  • Inventory Management
  • News and Events
  • Point of Sale
  • Restaurant Business
  • Simplifying Restaurant Businesses
  • Simplifying Retail Businesses
  • Smart Tips
  • Zzz… archive
Copyright © RanceLab 2021. All Rights Reserved.