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Category: Simplifying Restaurant Businesses

06 June 2021

Reduce Food Wastage With This Ultimate Portion Control Guide For Your Restaurant

reduce-food-wastage-with-this-ultimate-portion-control-guide-for-your-restaurant
Restaurants worldwide report succumbing to the menace of wasting food every day. The UN concludes that universal food waste accounts for 8% of global greenhouse emissions. The Guardian reports every restaurant can make a profit of £7 for every...
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Simplifying Restaurant Businesses food portion guide, how to calculate portion size, portion control guide, portion control plate, portion sizes, standard portion size in restaurants Comments are off
30 March 2019

5 Tips To Nail The Menu Engineering Mechanism

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Menu engineering is the practice of strategically planning your menu to maximize restaurant profits. A restaurateur can engage a menu engineer to identify the establishment’s most popular and profitable ingredients through a variety of design techniques. The entire process...
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Simplifying Restaurant Businesses advantages of menu engineering, menu analysis, menu design engineering, menu engineering, menu planning Leave a Comment
22 March 2019

Restaurant Management Apps That Will Help Your Venture Cook Up Profits

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Managing a restaurant is indeed a critical job for restaurateurs on a daily basis. The challenge is to perform consistently on an every-day basis with the same and sometimes more effort for better results. For performing efficiently and make...
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Simplifying Restaurant Businesses apps for restaurant ordering, apps for restaurants, online restaurant management system, pos restaurant app, restaurant inventory management app, restaurant inventory management software, restaurant management apps, restaurant management software, restaurant task management app Leave a Comment
23 January 2019

6 Reasons to Have a Limited Menu in Your Restaurant

6-reasons-to-have-a-limited-menu-in-your-restaurant
A popular restaurant knows what its guests want. It’s that kind of venture that continuously upgrades every marketing detail to cater to its customers and satisfy them throughout. But restaurant marketing is tricky, every single day you need to...
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Simplifying Restaurant Businesses limited menu, limited menu in restaurants, restaurant menu list, restaurant menu psychology, restaurant menu template, set meal menu, types of menu Leave a Comment
11 January 2019

Table Setting 101: The Ultimate Guide to Enhance Your Guest Experience

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As an owner of a restaurant, bar, QSR, or a café, what do you have to worry less about? Yes, you read that right, LESS! Many will shout in chorus, the setting of the tables. Let me break the...
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Simplifying Restaurant Businesses black and white table settings, enhance guest experience, guidelines in table setting, how to improve guest experience in a restaurant, how to set a formal dinner table, how to set a table for dinner party, restaurant table setting, standard table setting, table arrangements, table setting, table setting etiquette, table setting for dinner, table setting rules, table setting themes, table settings ideas, tablecloth setting ideas Leave a Comment
17 December 2018

Digital Menu Board – A Smart Answer To Restaurant Efficiency

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As one of the most popular fruits of restaurant innovations, Digital Menu Board has garnered a hefty amount of admiration and likes. There are great deals of favourable circumstances that you can get just by installing an interactive digital...
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19 November 2018

How to Enhance Restaurant Guest Experience with Machine Learning

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If you thought machine learning was limited to the IT sector or to the high-tech industries, you will be surprised to learn how quickly it is making in-roads into the restaurant industry. For the uninitiated, machine learning is closely...
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25 October 2018

6 Restaurant Metrics You Need to Track

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For your restaurant to be successful, it takes more than having a ravishing ambience or a lip-smacking menu. A well-dressed and courteous staff may help, and so might the choicest selection of cocktails. However, if you are not tracking...
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03 January 2018

Why You Ought to Pay Heed to Your Restaurant Menu Descriptions

why-you-ought-to-pay-heed-to-your-restaurant-menu-descriptions
If you own a restaurant, a menu is one of the most influential communication tools you can have for your customers. It not only gives an idea about your restaurant to the guests and lists the delicacies on offer...
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Simplifying Restaurant Businesses digital menu, food menu, menu descriptions, menu design, menu management, restaurant menu, restaurant menu descriptions Leave a Comment
02 September 2017

6 Must Have Tools To Manage A Quick Service Restaurant

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Quick Service Restaurants (QSRs), better known as fast food restaurants, have been a rage for quite a while now. In our busy lives, QSRs have helped customers to satiate their hunger without wasting any time. Even though the QSR...
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Customer Loyalty, Restaurant Business, Simplifying Restaurant Businesses QSR, Quick Service Restaurant, restaurant management, tips for restaurant Leave a Comment
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