New Development Export to Scale option in Product Master -> First two columns are identical in export file. Security Rights added for follwing items. Transaction – Credit Note Adjustment Report – Account Trial Action – Location Change Transaction –...
Issues Resolved Inventory -> Sale Register -> Product discount column calculation mistake > rectified Inventory -> Sale Return -> Product list was not opening > rectified Advance Inventory -> Due from Customer Entry was not opening from display >...
Does it matter whether your guests orders a vegetable soup or a dessert. Your primary focus is rather giving your guest an experience, a service that brings him back and again. However, using some marvelous tactics some smart restauranteurs...
New Development Due From Customers data will travel to Head Office from Branch. Inventory -> Product -> Export to Scale option enhanced differentiate items in pcs & kgs. Specify Unit Name as Pcs or Kgs to segregate them as...
Whether you run a take-away counter or a fine-dine restaurant, the amount of money you make depends to a sizable degree on how well you manage your food inventory. Food cost is often a restaurant’s largest single expense in...
Software Advice recently shared their article “5 Reasons Retailers Replace their Retail Management System.” In the article they list the top 5 responses they hear from retailers who want to replace their existing POS system. Here is a quick...
Issues Resolved Inventory -> Purchase -> Accpeting transactions in back days even if rights were set > rectified Restaurant -> Prepaid -> Accpeting transactions in back days even if rights were set > rectified
New Development New field “User Defined Code” added in Inventory -> Product Master -> Others tab. You may specify your own code for each product. You may also import this code using Import Product option. To print this code...
Following are a few basic steps to standardize the recipes and bring cost in control. Decide the quantity of ingredients for an individual dish or portion (semi-finish products). List the ingredients in order of use. Reference utensils and equipments...
