Restaurant & Retail POS Software – Restaurant Management Software | Blog

Category: Simplifying Restaurant Businesses

23 January 2012

Consumerism and Recent Trends In India

  Consumerism essentially means the growing wants and needs of an individual for goods and services. India is one of the largest and fastest growing economies in the world. The consumer’s standard of life is going higher and hence...
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News and Events, Simplifying Restaurant Businesses, Simplifying Retail Businesses Leave a Comment
17 December 2011

How to build a scalable Quick Service Restaurant (QSR) model in 3-4 months?

Everything in life has become fast and quick. We need to speed up our internet connection, we need the latest and fastest mobile phones, the shortest way to get to a desired destination and so on. Similarly, nowadays entrepreneurs...
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Customer Loyalty, News and Events, Simplifying Restaurant Businesses, Smart Tips restaurant Leave a Comment
09 December 2011

Pizzas And Second Innings: An Inspiring Story

Pizzas. The very word throws us into a images of dripping cheese, a carnival of flavors and a stream of adorable aromas. That is the aphrodisiac for us, the contemporary generation; better known as GenY or GenX. The food...
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Customer Loyalty, News and Events, Simplifying Restaurant Businesses, Smart Tips Leave a Comment
25 November 2011

Why Use Retail Management Software for Restaurant Business

  Why do you run a restaurant? May be you like cooking or you like to feed people or it is just another business for you. But it is definitely a hectic business. Remember orders, sending KOT to kitchen,...
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Customer Loyalty, Point of Sale, Simplifying Restaurant Businesses, Simplifying Retail Businesses, Smart Tips Leave a Comment
11 June 2011

Tips to improve your restaurant home delivery service

Keeping pace with the development in the retail industry, one of its major segment i.e. home delivery system is also witnessing a significant growth. Unlike the restaurant, where the visitors come to your outlet, in home delivery service, the...
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18 September 2008

Weekly Inventory Management System to Cut Food Cost & Reduce Theft

Whether you run a take-away counter or a fine-dine restaurant, the amount of money you make depends to a sizable degree on how well you manage your food inventory. Food cost is often a restaurant’s largest single expense in...
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Simplifying Restaurant Businesses Leave a Comment
14 August 2008

Basic steps to normalize recipes

Following are a few basic steps to standardize the recipes and bring cost in control. Decide the quantity of ingredients for an individual dish or portion (semi-finish products). List the ingredients in order of use. Reference utensils and equipments...
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