Restaurants worldwide report succumbing to the menace of wasting food every day. The UN concludes that universal food waste accounts for 8% of global greenhouse emissions. The Guardian reports every restaurant can make a profit of £7 for every...
If you are an aspiring restaurateur, then it is not breaking the news that the venture you are pursuing comes in with the requirement of acquiring a plethora of licenses. It is, indeed, not a cake walk. What does...
Your restaurant staff might be stealing from under your nose- but do you sense it? It is a critical task for owners to deal with incidents of employee theft in the restaurant which is very much common malpractice in...
We are in an extremely alarming situation as our planet is threatened with all kinds of environmental hazards. Owing to the increase in this peril every single human must save the environment. Hence, the concept of the eco-friendly restaurant...
Move beyond the tag of being just an eatery. Make your restaurant a favorite place for the connoisseurs of good food who love to have good times alongside. Give them experiences that they can never forget and come back...
Menu engineering is the practice of strategically planning your menu to maximize restaurant profits. A restaurateur can engage a menu engineer to identify the establishment’s most popular and profitable ingredients through a variety of design techniques. The entire process...
A picture is worth a thousand words, but its worth may increase even up to millions in today’s age of digital advertising and marketing precinct. A majority of businesses today from every industry under the Sun have a digital...
Us humans, we are multi-faceted. Around people, we present our best-civilized behavior, but when alone, a major chunk of us turn into mad scientists who are trying to churn up something weird in the bliss of their solitude. No,...
Enough of technologies like AI, IoT, and Big Data. Now it’s time for some advanced knowledge of the revolutionary food trends of 2019 that you just cannot afford to miss, because; “First we eat, then we do everything elseâ€...
Running a restaurant is no easy task, and required a lot of operational effort on a day-to-day basis. Unfortunately, this time-intensive quality of running a restaurant forces many owners to neglect their marketing, ultimately resulting in reduced revenue and...