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6 Multi Store Retail Challenges and Their Solutions... Are you a multi store retailer looking for solutions to your chain store management problems? Not to worry. FusionRetail has an answer to your troubles. Below are 6 challenges of multi store retailing...

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Prepaid Taxi Booth Billing Software by Rancelab Have you ever stood in the prepaid taxi queue outside Howrah station in Kolkata? The agony of the long wait, first for getting your token and then for finding your cab - is often unbearable. Same is the...

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5 Dumb Ways to Manage Your Store So you think you are a smart manager? That you know very well how to manage your store? You are probably right too. You must have gathered a lot of experience over the years in managing your retail...

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Running A Retail Mall With a Software Retail malls have their own set of operational issues. They range from longer queue management to more extensive inventory management. It often becomes daunting. See how Shankar Mall in Dhanbad has...

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Managing a Wholesale Business With a Retail Software Did you think managing a wholesale business with a retail software is possible? "Why not!" says our client Shankar Novelty. Check out this video by their proprietor Mr. Ashoke Kumar Saw where he talks...

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Basic steps to normalize recipes

Following are a few basic steps to standardize the recipes and bring cost in control.

  1. Decide the quantity of ingredients for an individual dish or portion (semi-finish products).
  2. List the ingredients in order of use.
  3. Reference utensils and equipments to use.
  4. Specify oven temperature, mixer speeds, container sizes, cooking times, serves to # clearly.
  5. Give decoration detail for each plate.
  6. Display final photograph of each plate so that anyone can look at the picture and see how it is supposed to look when it is ready for customer.
  7. Make this information easily available to each chef and cooks.