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  • Cash Drawer Balancing: Sal–Finance Report
    Answer: Scenario: Sometimes people need to takeout sale related information from FusionRetail to enter it in other accounting system. Sal-Finance Report is a kind of simple report ...

  • Release Notes: Release Note 1.785
    Answer: Important Note: This release has some breaking changes that can stop few existing functionalities. Though we have taken great care to avoid those, still some ...

  • Combo Master: Combo selection method has been enhanced to show the available options in a comprehensive format.
    Answer: From main menu go to the Sale Invoice (Scan POS) or Sale Invoice (Touch POS) Press Alt + F or click “-F Combo Offer” button All active ...

  • Forced Question: Force Question selection method has been enhanced to show the available options in a comprehensive
    Answer: Step 1: Create the Forced Question masetr: From main menu go to the Forced Questions (M > F > F) Create the force question master here   Step 2: ...

  • Dispatch Home Delivery: How to manage area wise minimum billing amount and delivery charges for the Home Delivery
    Answer: Step 1: Set the following in the Locality Master: Min Bill Amt = 1000.00 (order below Rs.1000.00 may not be allowed for that locality) Delivery Charges = ...

  • Release Notes: Release Note 1.822
    Answer: Transaction (Retail & Restaurant) Now on you can’t assign driver for a Home Delivery order where Delivery Type is set to "Pickup” in the Dispatch Home ...

  • Release Notes: Release Note 1.861
    Answer: ... Master: A blank field has been added in the Tax column of Price List. If the tax field is blank then take tax from respective menu ...

  • Release Notes: Release Note 1.866
    Answer: Print: Barcode Printing is now enabled in Production Module called from Quick Mode of Touch POS. It is based on Stock Journal Option. It supports both ...

  • Transactions: Implementation of Change in Service Tax in a Restaurant
    Answer: The service tax rate has increased from 14% to 14.5%  w.e.f  15.11.2015 due to Swachh Bharat Cess. Here is how to implement it.   Process for restaurants: Step 1: Create a new tax master (please do not modify the existing tax) Do not update taxes as it is effective from 15th November,2015 From main menu go to Tax Master, press M>A>T Tax name > Service Tax @ 5.8% Included in rate as per the requirement Press Ctrl + N to create a new ledger (Service Tax @5.8%) (do not select any existing ledger) Press Alt + S to save Press Alt + L to select the ledger created Rate:   5.8%  |  Tax type: Service Tax Calculation method as per his requirement Press Alt + S to save Step 2: Make the necessary changes in the menu  Go to Menu management, from main menu press M>F>M Press Alt+L to select the menu Go to Product field then tax field, press Alt+L to select the tax Then press Alt+S to save the menu   In case of other businesses, if service tax is applicable Step 1: Create tax as per the steps mentioned above Step 2: Change the tax in product master Then go to Product management, from main menu press M>I>P Go to Tax at sale field, press Alt+L to select the new tax Press Alt+S to save the product master Alternatively, you can also make a bulk update to implement the tax changes in the products Press Alt+D in Product management Then go to Tax at sale field & Press Alt+L to select the tax Press Alt+S to save ...

  • List Editor: when i convert sales order to purchase order it says "no data found" plz reply
    Answer: testMore information: http://google.cm ...

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