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This is a very important report for restaurants, sweet shops and fast food joints, because recipe is used to maintain inventory inflow and outflow.

In this report you can easily find the differences between your estimated consumption and actual consumption.

This way you can easily catch

 

Example

Recipe of 1 kg Potato Chips

Production department has entered

Now go to variance report here you can find the Difference as follows

During Manual consumption entry if you found that amount of Potato and oil are 30 kg and 5 kg respectively, then their must be any mischief  in consumption of raw materials. Variance report shows all these differences.

 

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