These masters are specific to F&B Industry. This menu provides entry for following types of Restaurant Master :
Table Setup: Create Table Layout and assign unique Table Numbers to each Table.
Menu Management: Create menu and the respective Items in the Menu.
Forced Questions: List of associated standard choices and options used in an order.
Cancellation Reasons: List of standard reasons for cancellation of orders.
Modifier Management: List of standard modifier for personalized preferences on Item.
Product Recipe (BOM): Standard Recipe of a preparation.