Navigation:  Master Data Management > F&B (Restaurant Master)

Main Menu > Master Data Management > F&B Masters

These masters are specific to F&B Industry. This menu provides entry for following types of Restaurant Master :

Table Setup: Create Table Layout and assign unique Table Numbers to each Table.

Menu Management: Create menu and the respective Items in the Menu.

Sub Menu

Forced Questions: List of associated standard choices and options used in an order.

Cancellation Reasons: List of  standard reasons for cancellation of orders.

Modifier Management: List of standard modifier for personalized preferences on Item.

Sub Modifier

Product Recipe (BOM): Standard Recipe of a preparation.

Combo Master

Service Mode

Seat Master