These masters are specific to F&B Industry. This menu provides entry for following types of Restaurant Master :
Table Setup: Create Table Layout and assign unique Table Numbers to each Table.
Menu Management: Create menu and the respective Items in the Menu.
Sub Menu: To create Sub Menu.
Forced Questions: List of associated standard choices and options used in an order.
Cancellation Reasons: List of standard reasons for cancellation of orders.
Modifier Management: List of standard modifier for personalized preferences on Item.
Sub Modifier: To create Sub Modifier.
Product Recipe (BOM): Standard Recipe of a preparation.
Service Block: To create Service Block for Spa Reservation.
Combo Master: To create Combo Master.
Service Mode: To create Service Mode.
Seat Master: To create Seat Master.
Resource Master: To create Resource Master for Spa Reservation.