Warehouse Management > Reports (F&B)

Main Menu > Warehouse Management > Reports (F&B)

Different types of F&B reports are shown in Warehouse Management Reports menu which are given below:

•	KOT Analysis: Details of KOT (Kitchen Order Ticket)

•	Void Item Analysis: Shows list of Void (Cancelled) Items of each order

•	Variance Report: Statement of Variances of actual & estimated (standard) consumption of materials on basis of production.

•	Length of Seating: Management analysis report of available seating capacity, occupancy and contribution per Seat / Table.

•	Menu Engineering: To shows the sale value, cost, contribution, profit & classification.

•	Food Costing: Based on either Total Sales or on Cost of Goods Sold (COGS)