Navigation:  Master Data Management > F&B >

Product Recipe (BOM)

Previous pageReturn to chapter overviewNext page
Show/Hide Hidden Text

Main Menu > Master > F&B > Product Recipe

Here you enter the recipe. Recipe is a List of standard raw materials and corresponding quantity required for preparation each finished Item.

Header:

Header Fields are as follows:

Recipe For

Click ALT + L and Select the Finished product from the list (e.g Lassi).

Quantity of Production

Enter the standard quantity for which the recipe is given (e.g 400ml).

Overhead % on Food Cost

Enter the additional cost for food preparation.

Calculate Cost on

Consumption Average = Food Costing will be calculated as per the average rate of the raw material.
Last Rate = Food Costing will be calculated as per the last rate of the raw material.

 

Note:

oFood Costing will be excluded Wastage, Excess and Shortage entries in the Stock Journal.

Method /Preparation

Enter the complete method of preparation. This is useful for the cook.

Line Field:

At detail line, the following particulars of each Item ordered are displayed:

Product Name

Select the consumable Item(s) from the list. Press CTRL + N to create a new Item. You can use multi selection keys here.

Qty

Enter the quantity required for production.

Unit

Displayed when a product is selected.

Factor

Set appropriate factor.

For more detail please visit:

Calculation of Consumption of Liquor from bottles of different volumes

Set

Select proper set.

For more detail please visit:

Calculation of Consumption of Liquor from bottles of different volumes

Is Semi

Select Yes / No.

For more detail please visit:

How to create multi level recipe in RanceLab® FusionRetail™ 6?

Cost

Display the item cost of 1 Unit.

Amount

Display amount as per Qty * Cost / Factor. Summary of Amount reflects as Pur Rate Total and this is the total cost of production.

For more detail please visit:

Can we calculate Purchase cost and Markup Margin at the time of creating a recipe?