Main Menu > Warehouse Management > Reports (F&B) > Length of Seating
You get analysis report of seating capacity available, occupancy and contribution per seat / Table. This is a management report showing the capacity, seat and occupancy at a glance.

The different values as shown in the report are explained below:
A |
No of Tables |
Total Number of Tables in the layout |
B |
No of Customers |
Total Number of Guest visited (Number of Pax) |
C |
Avg Cust Per Table |
A / B |
D |
Avg Amt Per Customer |
G / B |
E |
Total Mins |
Total Time this layout was doing business (number of minutes) |
F |
Avg Min Per Cust |
E / B |
G |
Total Amount |
Sales for the period |
H |
Avg Amount Per Table |
G / A |
I |
Avg Mins Per Table |
E / A |
J |
Avg Amount Per Min |
G / E |
K |
No of KOT |
Number of KOT entered |
L |
No of Trans |
Number of Memo or Bill |
M |
Avg Amount Per Trans |
G / L |
N |
Avg Cust Per Trans |
B / L |
O |
Avg Min Per Trans |
E / L |