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Food Costing report is based on Sales and Stock Journal entries. In example below, 20 glasses of Lassi was produced and 5 glasses of Lassi were sold.

When you further expand this report, it will display ingredient’s quantity and cost information as defined in recipe.

There are two methods of viewing food costing i.e., based on Total Sales and based on Cost of Goods Sold (COGS)

Food Costing Report Buttons

Additional button in Food Costing Report