Recipe For

Select the Finished from the list. Press Ctrl+N to create a new Item

Quantity of Production

Enter the quantity of the finished product to be produced

Overhead % on Food Cost

Enter the overhead % on food cost (cost of raw-material / ingredients)

Method / Preparation

Enter the method of preparation

Product Name

Select the consumable Item(s) from the list. Press Ctrl+N to create a new Item.

Qty

Enter the quantity required for production.

Unit

Displayed when a product is selected.

Factor

Set appropriate factor.

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Set

Select proper set.

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Is Semi

Select Yes/No.

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Cost

Display the item cost of 1 Unit.

Amount

Display amount as per Qty*Cost/Factor. Summary of Amount reflects as Pur Rate Total and this is the total cost of production.

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Can we calculate Purchase cost and Markup Margin at the time of creating a recipe?