RanceLab

RanceLab Blog

Insights, guides, and practical ideas for retail, restaurant, and hospitality businesses.

Latest Posts

06 Jun 2026/Nilesh Shah

Why Most Mithai Shops Feel Fine with POS... Until Things Start Breaking

Mithai ERPSweet Shop ERPMithai Billing SoftwareMithai Shop Management SoftwareMithai Inventory ManagementMithai Outlet ManagementMithai Business GrowthInventory Control

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04 Jun 2026/Navin Ladha

उच्च बिक्री के मौसम में मिठाई दुकान सॉफ्टवेयर कैसे मदद करता है?

restaurant softwareRetailBillingBilling Software

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04 Jun 2026/Navin Ladha

How Mithai Shop Software Helps During High Sales Seasons?

retail management softwarerestaurant

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15 Apr 2026/Nilesh Shah

Kitchen Display System: The One Stop Solution For Busy Restaurants

kitchen display systemrestaurant businessqsr kitchen display systemKDS restaurantkitchen monitorkitchen order ticket system in a restaurantkitchen order ticket systembenefits of kitchen display systems

The kitchen display system is a two-way communication system. Restaurants today are constantly updating their technology to meet the rising consumer demand. It is not only about providing free Wi-Fi, online ordering,...

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02 Apr 2026/Navin Ladha

मिठाई और नमकीन की दुकान को डिजिटली अपग्रेड करें

Smart Tipsहोम डिलीवरीरिटेल ERP हिंदीलोकल बिजनेस ग्रोथडिजिटल अपग्रेडस्वीट शॉप ERPनमकीन व्यापारrestaurant businessSimplifying Restaurant Businesses

गल्ले से ERP तक का सफ़र! सिर्फ़ गल्ले पर ध्यान देंगे तो दुकान नहीं चलेगी| मेटा डिस्क्रिप्शन: क्या आप मिठाई और नमकीन की दुकान के मालिक हैं? जानें क्यों सिर्फ़ कैश काउंटर पर ध्यान देने से काम नहीं चलेगा। इस ब्लॉग पोस्ट...

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02 Apr 2026/Nilesh Shah

Why domain knowledge Is critical for ERP Implementation in Retail and F&B

Smart Tipsf&b

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30 Mar 2026/Nilesh Shah

Reduce Food Wastage With This Ultimate Portion Control Guide For Your Restaurant

how to calculate portion sizeSimplifying Restaurant Businessesportion control plateportion sizesfood portion guidestandard portion size in restaurantsportion control guide

Restaurants worldwide report succumbing to the menace of wasting food every day. The UN concludes that universal food waste accounts for 8% of global greenhouse emissions. The Guardian reports every restaurant can make...

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20 Mar 2026/Nilesh Shah

Self-ordering Kiosks: Turn your customers into prosumers. The secret of successful quick-service restaurants.

POS kioskrestaurant businessiPad self-service kioskquick service restaurantsfood service kioskSelf Ordering Kiosks

Today, we can't deny the fact that technology continues to play a huge role in our day-to-day business activities. Every industry depends on high-tech facilities to improve customer satisfaction and grow revenue....

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18 Mar 2026/Nilesh Shah

Licences For Restaurants: A compact list of permits to open your dream venture

licences for restaurantsrestaurant businessrestaurant licenses and permits costrestaurant business licenselicenses and permits needed to open a restaurantfood business licensebusiness licence

If you are an aspiring restaurateur, it is not breaking news that the venture you are pursuing requires a plethora of licenses. It is, indeed, not a cake walk. What does a new restaurateur think about at the initial...

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27 Feb 2026/Nilesh Shah

How To Get The Millennials To Visit Your Restaurant On A Regular Basis

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Marketing to Millennials! Oh, it’s tough to impress them, especially when it’s about restaurant marketing. What do they want? How to mesmerize these minds and titillate their senses? Needless to say, these are some...

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07 Feb 2026/Navin Ladha

मिठाई और नमकीन का बिज़नेस बढ़ाने के 5 खास तरीके

Smart Tipsमिठाई की दुकान

क्या आप मिठाई और नमकीन की दुकान के मालिक हैं? इस ब्लॉग पोस्ट में जानें अपनी बिक्री, ब्रांड और ग्राहकों को बढ़ाने के 5 खास तरीके। गल्ले की खनक से आगे की सोच: सिर्फ़ गल्ले (कैश काउंटर ) पर ध्यान देंगे तो दुकान नहीं चलेगी:...

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01 Feb 2026/Navin Ladha

Employee Theft in Mithai and Namkeen Shop

employee theftemployee theft consequencesemployee theft preventionemployee theft casesemployee theft in the workplaceproving employee theftemployee theft prevention policyhow to prevent employee theft in the restaurantemployee stealing money from employercaught employee stealing on camerarestaurant business

Your mithai shop staff might be stealing from under your nose. But do you sense it? It is a critical task for owners to deal with incidents of employee theft in the mithai and namkeen shop. Did you know? Employee theft...

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